Students will learn the art of creating a perfect espresso & smooth, silky textured milk. 9 different coffee styles will be reproduced. Our training emphasises the importance of consistent quality & offers work experience in the award winning Currumbin RSL.
SITXFSA001 – Use hygienic practices for food safety
SITHFAB005 – Prepare and serve espresso coffee
Accreditation: Statement of Attaintment
Duration: 2 days
Delivery: On campus
Call us on (07) 5559 5077 or send an email to email@example.com to enrol.