FSSC – FOOD SAFETY SUPERVISOR COURSE

All licensed food businesses must have a Food Safety Supervisor on staff that is responsible for the day to day food safety in the business.  This course has been specifically designed to ensure the participant ha the most current accreditation available.

SITXFSA001 – Use hygienic practices for food safety

SITXFSA002 – Participate in safe food handling practices

Accreditation: Statement of Attainment

Duration: Self-paced online or 1 full day face to face in class

Delivery: Online or Face to Face

Cost: Online $155.00 in class – $300.00